so after a month of cutting out wheat, we've added some back in. so far we haven't noticed a difference, but we're still limiting it a bit. honestly, i feel better without it.
meals :: 8/19-8/25
monday: leftover stew (slow cooker)
wednesday: chickpea potato curry & rice
thursday: shepherd's pie (i am determined to finally make this. haha)
friday: chicken, bacon & green beans (modified for slow cooker), easy baked potatoes
saturday:
sunday: girls' night! (finger foods & appetizers)
breakfasts: yogurt and granola, fruit, cliff & luna bars, berry crisp, egg muffins, smoothies
lunches: leftovers, tuna salads, veggies & homemade ranch, lunchmeat & sandwiches, baked potatoes (loaded/leftovers)
snacks: seaweed, veggies & homemade ranch, cheese sticks, cinnamon almonds, trail mix, fruit, popcorn
what are you eating this week? i'd love to hear!
love.
what are you eating this week? i'd love to hear!
love.
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