happy planning, friends!
menu for 10/14-10/20
monday: fish taco bowls (& salads), slow cooker berry cobbler
tuesday: leftovers
wednesday: slow cooker beef stroganoff over egg noodles, green beans
thursday: loaded baked potatoes with turkey bacon & sautéed spinach, asparagus
friday: slow cooker breakfast casserole for dinner
saturday: out of town
sunday: one pot chicken lo mein
breakfasts: cereal bars, pumpkin chocolate chip oat bars, yogurt, eggs, berry cobbler
lunches: smoothies (with kale, shh!), leftovers, salads, tuna salads, carrots, leftovers, baked potatoes (loaded/leftovers)
snacks: seaweed, cheese, fruit, popcorn, yogurt
what's on your menu?
love.
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hey, friend! thanks for your comment--so glad you're here!