October 20, 2013

meals for the week: vol.13

I think fall has finally found its way to north Carolina, and I'm pretty excited about it. my goal this week is to not consume ridiculous amounts of coffee & hot chocolate. and maybe to actually get to all the things on the menu. 

menu for 10/21-10/28
monday: slow cooker chicken salad sandwiches, tater tot things, sautéed squash  
tuesday: slow cooker beef stroganoff over egg noodles, green beans
wednesdayfish taco bowls (& salads), slow cooker berry cobbler
thursday: leftovers 
friday: one pot chicken lo mein
saturday: breakfast for dinner
sunday: slow cooker mexican chicken & lime soup, cornbread

breakfasts: cereal bars, oatmeal, yogurt, eggs, slow cooker berry cobbler
lunches: smoothies (with kale, shh!), chicken salad, tuna salads, leftovers, baked potatoes (loaded/leftovers)
snacks: cheese, fruit, popcorn, yogurt, veggie straws

happy planning!


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