March 18, 2014

meals: vol. 20

menu for 3/17-3/23
monday: 
garlic chicken sausages, french fries, steamed broccoli
tuesday: italian wedding soup (paleo)
wednesday: turkey & fried egg burgers, roasted brussels sprouts, green beans
thursday: slow cooker 
korean beef bowls (with zucchini, carrots, spinach, rice noodles)
friday: loaded sweet potatoes, leftovers

saturday: tilapia & veggie oven pouches
sunday: 
lazy chicken marsala, garlic green beans

breakfasts: 
smoothies, breakfast sausage & bacon, larabars, wheat-free waffles, sun butter and bananas

lunches: leftovers, asian avocado tuna salad, salads, lunchmeat roll ups, carrots, bacon, snacks

snacks: paleo muffins or sweet bread, beef jerky, dried fruit, nuts, cheese sticks & yogurt (c), larabars

2 comments:

  1. What is this asian avocado tuna salad you speak of? Sounds intriguing :)

    ReplyDelete
  2. This sounds like an amazing week of meals...maybe I should just come eat at your house :)

    ReplyDelete

hey, friend! thanks for your comment--so glad you're here!