Showing posts with label primal. Show all posts
Showing posts with label primal. Show all posts

June 11, 2014

savory skillet sweet potatoes.

when you go paleo or primal and cut wheat and a bunch of grain out of your diet, the sweet potato become your best friend.

well, at least it's supposed to.

truth is, around here there aren't very many sweet potato fans. the boys will barely touch them and will quickly opt for whatever else they can get away with. i like them, but generally with lots of butter and sugar so that's pretty much out, too.

and then we found the best and quickest way ever to make them. (which really just means everyone loves them (!), and that's really exciting.)
savory skillet sweet potatoes
serves 4
ingredients
2-3 large sweet potatoes, washed, peeled and cubed
2 tbsp grassfed butter or ghee (you might need to add a bit more as they cook to keep them from sticking to the pan)
salt and pepper

directions
heat butter in large skillet over medium heat. add sweet potatoes and stir to coat with butter. turn burner down slightly, cover and stir occasionally until soft (usually about 10 minutes).

enjoy!

March 18, 2014

meals: vol. 20

menu for 3/17-3/23
monday: 
garlic chicken sausages, french fries, steamed broccoli
tuesday: italian wedding soup (paleo)
wednesday: turkey & fried egg burgers, roasted brussels sprouts, green beans
thursday: slow cooker 
korean beef bowls (with zucchini, carrots, spinach, rice noodles)
friday: loaded sweet potatoes, leftovers

saturday: tilapia & veggie oven pouches
sunday: 
lazy chicken marsala, garlic green beans

breakfasts: 
smoothies, breakfast sausage & bacon, larabars, wheat-free waffles, sun butter and bananas

lunches: leftovers, asian avocado tuna salad, salads, lunchmeat roll ups, carrots, bacon, snacks

snacks: paleo muffins or sweet bread, beef jerky, dried fruit, nuts, cheese sticks & yogurt (c), larabars

February 17, 2014

meals: vol. 19

i'm back! this is the first week since i got sick that i've even come close to getting a menu down. it feels good to be on the mend.

menu for 2/17-2/23
monday: white wine & herb turkey breast (slow cooker), roasted veggies, coconut flour biscuits
tuesday: sushi date with my main main (yay!)
wednesday: turkey italian sausages with asparagus, paleo garlic bread
thursday: korean beef bowls (with zucchini, carrots, spinach, rice noodles)
friday: leftovers
saturday: out for the evening
sunday: fish something

breakfasts: breakfast sausage, larabars, wheat-free waffles, bacon, sun butter and bananas, smoothies

lunches: leftovers, salads, lunchmeat roll ups, carrots, bacon, snacks

snacks: paleo muffins or sweet bread of some sort, beef jerky, dried fruit, fruit, nuts, cheese sticks & yogurt (c), larabars, spiced candied walnuts

what are you making this week?

love.